STARTERS

  • CARPACCIO DI POLIPO $28
  • Pressed octopus served w/ orange & fennel salad

  • FRITTO MISTO $22
  • Crunchy fried school prawns & calamari w/ aioli

  • PROSCIUTTO DI PARMA + BURRATA $19

  • ARRANCINI PUMPKIN AND PECORINO $16

  • BURATTA $14
  • Soft centred mozzarella, extra virgin olive oil

  • CALABRESE TOMATO SALAD + BURATTA $19

  • MARINATED OLIVES $6

SALUMI BOARDS


  • SALUMI BOARD $32
  • A selection of cured meats

  • FORMAGGIO BOARD $28
  • A selection of cheese

  • MIXED BOARD $30
  • Mixed cured meats & cheese

  • FRITTO STAND $26
  • A selection of fritto

PASTA A MANO - CHEF SELECTION ON REQUEST

  • Please tell us if you don’t want your pasta al dente and/or if you don’t like parmesan cheese

  • LINGUINI $42
  • w/ moreton bay bugs & scampi

  • LINGUINI VONGOLE $32
  • Garlic, white wine & lemon zest

  • SPAGHETTI CON LA MOLLICA $24
  • Garlic, oil, chilli, anchovies topped with toasted bread crumbs

  • GNOCCHI RAGU $28
  • Slow cooked beef in red sauce

  • PAPPARDELLE LAMB RAGU $30
  • Slow cooked lamb w/ pecorino

  • RAVIOLI $28
  • Smoked eggplant & ricotta w/ butter & sage

  • GNOCCHI DI RICOTTA $28
  • Pomodoro & stracciatella

  • LINGUINI AL PESTO ALLA GENOVESE $25
  • House made pesto, basil, pine nuts, parmesan

  • CAVATELLI SALSA DI MALENZANE $24
  • Salsa di pomodoro, eggplant, ricotta salata *vegan available

  • SPAGHETTI POMODORO $19
  • Tomato & basil *vegan available

  • Ask us about our Padella (pan) share style option
  • _____

  • FEED ME $50pp
  • Two course - 4pp say feed me and leave it to us

  • FRANKIE’S FEAST $65pp
  • Three course - 4pp eat like we do on any occasion with family, sharing and feasting in mind

  • NOT FEELING PASTA?

  • PESCE OF THE DAY (FISH)
  • Ask our wait staff for todays fresh fish option

SALADS

  • CALABRESE TOMATO SALAD $12

  • GREEN SALAD $12

  • PANZANELLA SALAD $12

  • FRIES $12
  • Parmesan & truffle

DOLCI - SWEETS

  • RICOTTA CANNOLI (2) $10

  • NUTELLA SUNDAY $9

  • GRANITA DEL GIORNO $9

  • SICILIAN DONUTS (3) $10
  • w/ ricotta and nutella

  • FRANKIE'S AFFOGATO $12


  • To note *Gluten free options available – gnocchi & caserecci at an additional $5 charge (Ms Frankie is contaminated w/ flour. GF may contain some traces of gluten). Public holidays 10% labour surcharge applies. Credit card surchage applies. No split bills.