STARTERS

  • CARPACCIO DI POLIPO $28
  • Pressed octopus served w/ orange & fennel salad

  • FRITTO MISTO $22
  • Crunchy fried school prawns & calamari w/ aioli

  • PROSCIUTTO DI PARMA + BURRATA $19

  • ARANCINI (3)$14
  • Pumpkin & pecorino

  • BURATTA $14
  • Soft centred mozzarella, extra virgin olive oil

  • CALABRESE TOMATO SALAD + BURATTA $19

  • MARINATED OLIVES $8

SALUMI BOARDS

  • Rustic board of our selection of local soft cheeses/ Italian aged cheeses and/ or salumi from salumi Australia & IT. Served with generational old recipe of house made bread & house made pickles.

  • 2ppl / 4ppl

  • SALUMI BOARD $19/$39

  • FORMAGGIO BOARD $18/$36

  • MIX THE TWO$21/$42

PASTA A MANO - CHEF SELECTION ON REQUEST

  • Please tell us if you don’t want your pasta al dente and/or if you don’t like parmesan cheese

  • LINGUINI $32
  • w/ prawns, asparagus & cherry tomatoes

  • SPAGHETTI VONGOLE $32
  • Clams, garlic, white wine & lemon zest

  • SPAGHETTI CON LA MOLLICA $24
  • Garlic, oil, chilli, anchovies topped w/ toasted bread crumbs

  • GNOCCHI RAGU $28
  • Slow cooked beef in red sauce

  • PAPPARDELLE LAMB RAGU $30
  • Slow cooked lamb w/ pecorino *white sauce

  • RAVIOLI w/ SMOKED EGGPLANT $28
  • Cherry tomatoes, garlic & topped with shaved almonds

  • GNOCCHI DI RICOTTA $28
  • Pomodoro, basil & stracciatella

  • LINGUINI AL PESTO ALLA GENOVESE $25
  • House made pesto, basil, pine nuts, parmesan

  • CAVATELLI CON SALSA DI MELANZANE $24
  • Salsa di pomodoro, eggplant, ricotta salata *vegan available

  • SPAGHETTI POMODORO $19
  • Tomato & basil *vegan available

  • Ask us about our Padella (pan) share style option
  • _____

  • FEED ME $50pp
  • Two course - Say feed me and leave it to us

  • FRANKIE’S FEAST $65pp
  • Three course - Eat like we do on any occasion with family, sharing and feasting in mind

  • NOT FEELING PASTA?

  • PESCE OF THE DAY (FISH)
  • Ask our wait staff for todays fresh fish option

SALADS

  • CALABRESE TOMATO SALAD $12
  • Red onion, basil

  • GREEN SALAD $12
  • Lettuce, cucumber, spring onion

  • PANZANELLA SALAD $16
  • Torn burrata, lettuce, croutons, dried black olives, tomatoes & red onion

  • FRIES $12
  • Parmesan & truffle

DOLCI - SWEETS

  • RICOTTA CANNOLI (2) $10

  • NUTELLA SUNDAE $9
  • w/ house made ice-cream

  • GRANITA DEL GIORNO $9

  • SICILIAN DONUTS (3) $10
  • w/ ricotta & Nutella

  • FRANKIE'S AFFOGATO $12
  • w/ liqueur


  • To note *Gluten free options available – gnocchi & caserecci at an additional $5 charge (Ms Frankie is contaminated w/ flour. GF may contain some traces of gluten). Public holidays 10% labour surcharge applies. Credit card surchage applies. No split bills.